Here’s a dead easy recipe for making spicy noodles at home – easier than takeout and so, so good. Using chili oil, soy sauce and pretty much any noodle you want – this spicy noodle recipe is delicious and cures that spicy carby craving you might be having.
how to make spicy chili oil noodles at home
Making this takes about 5 minutes of active time. First, boil water. If you’re using spaghetti, fettucini, or another type of dried noodle, it will take about 8 minutes for the pasta to cook. If you’re using a fresh noodle, it will take about 2 minutes.
Off to the side, in a bowl, mix together 1 tablespoon of spicy chili oil per cup of noodle that you’re making, alongside the soy sauces and garlic.
When the noodles are cooked al dente, transfer directly from the water into the bowl with the chili oil prepared. Toss and sprinkle with some scallion on top.Print
a quick-cook noodle dish for one that’s spicy, tender and umami.
- 1 serving of noodles – 4 oz of fresh noodles, or 2 oz of dried spaghetti/fettucine
- a splash of soy sauce, to taste
- 1 teaspoon of Shaoxing vinegar, if you have it. no worries if not
- 1 tablespoon of chili crisp oil
- Crushed red pepper flakes for sprinkling, if you want it hotter
- bring a small pot of salted water to boil, and cook the fresh noods to al dente – mine took about 3 minutes.
- in a separate bowl, combine soy sauces, chili oils, garlic powder.
- when the noods are done, drain and toss and serve!
Keywords: homemade chili oil noodles, spicy chili oil noodles, chili oil noodles