PB2 peanut butter cookies

  • Author: mimi
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 16 cookies 1x
  • Category: Baking
  • Method: Bake
  • Cuisine: American, Cookies, Baking



  • 2 sticks of butter, softened
  • 215 grams sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 170 grams all-purpose flour
  • 96 grams PB2
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt


  1. Prehat oven to 350°F.
  2. Mix together butter, sugar, egg and vanilla: in a stand mixer or with a hand mixer, beat butter and sugar until fluffy. Add egg and vanilla. Beat just until blended.
  3. Mix in flour, peanut powder, baking soda and salt. Stir until combined.
  4. Sick into the fridge for 30 minutes just to firm up the butter, if you want a taller cookie. Otherwise, it’s good to use a cookie scooper and scope out the cookies, 2″ apart on a parchment lined-tray. Make the criss cross pattern with the fork tongs.
  5. Bake one baking sheet at a time 8 to 10 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet.
  6. Remove cookies to cooling racks to cool completely.

Keywords: PB2, Peanut butter cookies, pb2 cookies