The Capsule Kitchen (formerly The Herb and Spoon) is a seasonal cooking food blog.
I live in LA and am lucky enough to have access to so many great farmer’s markets, and the recipes I make are inspired by seasonal fruits and vegetables, geared towards food lovers.
I love to develop bright, fragrant recipes that are as delicious as they are reliable. I’m inspired by unexpected uses of spices and herbs, seasonal vegetables, and “international” pantry ingredients like chili oil and matcha.
How do I get in touch with you?
I’m open to collaborations and welcome any feedback — contact me via email!